Detalhe da pesquisa
1.
Base-Stacking-Driven Catalytic Hairpin Assembly: A Nucleic Acid Amplification Reaction Using Electrode Interface as a "Booster" for SARS-CoV-2 Point-of-Care Testing.
Anal Chem
; 95(42): 15595-15605, 2023 10 24.
Artigo
em Inglês
| MEDLINE | ID: mdl-37820038
2.
An Enzymatic Antibiotic Adjuvant Modulates the Infectious Microenvironment to Overcome Antimicrobial Resistance of Pathogens.
Small
; 19(4): e2205471, 2023 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-36399641
3.
Coxsackievirus B: The important agent of hand, foot, and mouth disease.
J Med Virol
; 95(3): e28669, 2023 03.
Artigo
em Inglês
| MEDLINE | ID: mdl-36912377
4.
Gel properties of okara dietary fiber-fortified soy protein isolate gel with/without NaCl.
J Sci Food Agric
; 103(1): 411-419, 2023 Jan 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-36054610
5.
Sensitive, Highly Stable, and Anti-Fouling Electrode with Hexanethiol and Poly-A Modification for Exosomal microRNA Detection.
Anal Chem
; 94(13): 5382-5391, 2022 04 05.
Artigo
em Inglês
| MEDLINE | ID: mdl-35323012
6.
Study on gel properties of lysozyme-free egg white before and after Lactiplantibacillus plantarum fermentation.
J Sci Food Agric
; 102(13): 5618-5627, 2022 Oct.
Artigo
em Inglês
| MEDLINE | ID: mdl-35340026
7.
Antibacterial mechanism of linalool emulsion against Pseudomonas aeruginosa and its application to cold fresh beef.
World J Microbiol Biotechnol
; 38(4): 56, 2022 Feb 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-35165818
8.
Changes in microbial, physiochemical, and functional properties of pasteurized liquid whole egg during refrigerated storage.
J Sci Food Agric
; 100(7): 2873-2879, 2020 May.
Artigo
em Inglês
| MEDLINE | ID: mdl-32020609
9.
Effects of different temperatures on the physicochemical characteristics, microstructure and protein structure of preserved egg yolk.
Food Chem X
; 22: 101278, 2024 Jun 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38524781
10.
Nondestructive identification and classification of starch types based on multispectral techniques coupled with chemometrics.
Spectrochim Acta A Mol Biomol Spectrosc
; 311: 123976, 2024 Apr 15.
Artigo
em Inglês
| MEDLINE | ID: mdl-38330764
11.
Characteristics of hen egg white lysozyme, strategies to break through antibacterial limitation, and its application in food preservation: A review.
Food Res Int
; 181: 114114, 2024 Apr.
Artigo
em Inglês
| MEDLINE | ID: mdl-38448098
12.
Recent trends in design of healthier fat replacers: Type, replacement mechanism, sensory evaluation method and consumer acceptance.
Food Chem
; 447: 138982, 2024 Jul 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38489876
13.
The Effect of Ionic Strength on the Formation and Stability of Ovalbumin-Xanthan Gum Complex Emulsions.
Foods
; 13(2)2024 Jan 10.
Artigo
em Inglês
| MEDLINE | ID: mdl-38254519
14.
Influenza a Neuraminidase-Based Bivalent mRNA Vaccine Induces Th1-Type Immune Response and Provides Protective Effects in Mice.
Vaccines (Basel)
; 12(3)2024 Mar 13.
Artigo
em Inglês
| MEDLINE | ID: mdl-38543934
15.
Mechanism of ultrasonic enhancement of the gelling properties of salted ovalbumin-cooked soybean isolate hybrid gels.
Food Chem X
; 21: 101151, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38312487
16.
Comparative key aroma compounds and sensory correlations of aromatic coconut water varieties: Insights from GC × GC-O-TOF-MS, E-nose, and sensory analysis.
Food Chem X
; 21: 101141, 2024 Mar 30.
Artigo
em Inglês
| MEDLINE | ID: mdl-38304045
17.
Integrated Analysis of Metabolomics Combined with Network Pharmacology and Molecular Docking Reveals the Effects of Processing on Metabolites of Dendrobium officinale.
Metabolites
; 13(8)2023 Jul 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-37623830
18.
Cell-Free Supernatant of Lactiplantibacillus plantarum 90: A Clean Label Strategy to Improve the Shelf Life of Ground Beef Gel and Its Bacteriostatic Mechanism.
Foods
; 12(22)2023 Nov 07.
Artigo
em Inglês
| MEDLINE | ID: mdl-38002111
19.
Screening of a new candidate coxsackievirus B1 vaccine strain based on its biological characteristics.
Front Microbiol
; 14: 1172349, 2023.
Artigo
em Inglês
| MEDLINE | ID: mdl-37502400
20.
Egg yolk phosphatidylcholine alleviates DSS-induced colitis in BALB/c mice.
Food Funct
; 14(20): 9309-9323, 2023 Oct 16.
Artigo
em Inglês
| MEDLINE | ID: mdl-37781872